Caramelization Divergence

The hot cup speaks through one kind of sweetness. The cool cup preserves another.

Caramelization Divergence documents a condition in which differences in energy distribution across caramelization-related reactions during roasting create distinct sensory emphases at different temperature stages. The hot cup and the cool cup are not simply the same flavor at different intensities they are organized around different sensory centers.

This is not a flaw in the roast. It is a structural characteristic produced by how energy was applied across the roasting arc.

For the observer: pay attention to where the sweetness lives in the hot phase, and where it moves as the cup cools. They may not be the same place.

Research Status: Active Documentation
Read full definition: Caramelization Divergence | SUNNY M Lab Phenomena Atlas