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SUNNY M Specialty

RR-001 · Luna

Research Release 001 — Luna

Research Release 001 — Luna

A Geisha coffee that opens slowly and becomes something different by Day four.

Price $38.00 CAD
Shipping calculated at checkout.
ReleaseResearch Release 001
Weight100g
FormatWhole bean
Taste ProfileCooling sweetness, citrus brightness, grape acidity, Muscat sweetness, silk-like texture, layered bubblegum finish.
Best ForDrinkers who enjoy observing how a cup changes across both temperatures and days.
Brew MethodPour-over and espresso

No specialty equipment required. Drip brewer also works well.

Recommended RestDay four onward

Coffee continues to develop flavor in the days after roasting. Day four is when Luna begins its peak window, worth the short wait.

AvailabilityAvailable as a limited release

Geisha is among the rarest coffee varietals in the world. El Paraiso is one of Colombia's most awarded farms. Batch limited.

Quantity

Taste & Cup Behavior

Cooling sweetness, citrus brightness, grape acidity, Muscat sweetness, silk-like texture, layered bubblegum finish.

Cup Direction
Slow-opening, structured, cooling sweetness, evolving finish.

Hot
Aroma is present but restrained. Light grape character is visible. Structure is clean, and the body remains light. The cup is not fully open yet. It feels composed, quiet, and still unfolding.

Warm
The shift begins here. Grape acidity becomes more dimensional. Muscat sweetness starts to integrate. Body softens and rounds. This is where the cup begins to reveal itself.

Cool
Muscat character becomes dominant. Bubblegum sweetness appears in the finish. Texture turns silk-like throughout the cup. This is the most complete expression observed in this release.

Best For
Drinkers who enjoy observing how a cup changes across both temperatures and days.

Origin / Product Details

ReleaseResearch Release 001
CategoryCoffee
Weight100g
FormatWhole bean
Release Date2026-05-07
OriginColombia / El Paraiso
ProcessDouble Anaerobic Thermal Shock Washed

Brew Guidance

Recommended Brew Method
Pour-over and espresso

No specialty equipment required. Drip brewer also works well.

Recommended Rest
Day four onward

Coffee continues to develop flavor in the days after roasting. Day four is when Luna begins its peak window, worth the short wait.

Suitability
Best as pour-over. Suitable for espresso. Not primarily designed for milk drinks.

90–93°C. Medium-coarse grind. V60 or Origami. Lower agitation recommended. Day 1–3: off-gassing. Day 4–14: main observation window. Day 15+: extended observation window.

Freshness & Shipping

Orders usually ship within 2–4 business days.
The roast date is printed on every bag.
If this product recommends Day four onward, count from the roast date printed on the bag.
After opening, finish within 2–3 weeks for best results. Store sealed, dry, and away from heat, light, and strong odors.

FAQ

Do I need to understand the research framework before buying?
No. You do not need to understand any terminology to enjoy the coffee. Start with the cup. The Lab language is available if you want to go deeper, but it is never required.

When should I start brewing?
Follow the recommended rest period shown on the product page. When a product says Day four onward, count from the roast date printed on the bag.

What does Lot-Limited mean?
Lot-Limited means the release is tied to a specific available lot or quantity. Once it is sold out, the same release may not return in the same form.

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